Description
Milky Face Cream. This facial cream contains Hokkaido milk and four milky ingredients to beautify the skin. It gently envelops your skin in a fluffy foam and gently cleanses it, while ceramide derived from milk and two natural moisturising ingredients smooth your skin, leading to fresh-looking skin.
How To Use
Apply a sufficient amount (cherry-grain size) on the palm or lathering net, spread over the face, wash off with lukewarm water and then rinse thoroughly without leaving any rinsing residue.
 Note: It is recommended that you do a patch test before using any new products
Ingredients
Water, glycerin, cocoylglycine Na, hydroxypropyl starch phosphate, citric acid, lauroamphoacetate Na, whey (milk), almond extract, yogurt solution (milk), lactic acid rod fungus / milk fermented solution (milk), casein Na , Sphingoeline, Lactobacillus / Pear juice fermented liquid, Saccharomyces / rice fermented liquid, skim milk, hydrolyzed milk protein, milk extract, lactose, BG, propanediol, polyquaternium-7, kaolin, silica, xanthan gum, glyceryl stearate ( SE), Pentetate 5Na, Phenoxyethanol, Fragrance Usage and dosage
Disclaimer: Please note that ingredient lists are subject to change. Refer to the product packaging for the most up-to-date ingredients.
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